As soon as I start typing this the kids are going to wake up, but for now they are still asleep so I’m hoping to squeeze out a quick post with some yummy new recipes.
A couple of weeks ago the fridge was getting bare, and I didn’t have time to go to the grocery. We were having pork chops, and the only veggie I had in the fridge was 4-6 random bell peppers, mostly red, orange, and yellow peppers. With no veggie dip or hummus in sight, I tossed them in a frying pan with some oil and started cooking them down a bit. That was going to be pretty boring, and I eyed some quinoa in the fridge that had already been cooked. Hhmmm, toss it with the peppers? Definitely! Still, this was going to be pretty bland, so to kick it up a bit I threw in some garlic salt and some dried parsley for flavor (& color). Once the peppers were tender, I through in the heaping one cup of quinoa, added the garlic salt and parsley and stirred it all up and I got this….
So, to make this side dish you’ll need….
cooking oil of your choice, roughly 4-5 tablespoons
4-6 bell peppers (pick your fave colors_
2-3 tsp garlic salt
3-4 tsp dried parsley
1 heaping cup of cooked quinoa
salt & pepper to taste
Cook the peppers in the oil until soft, add everything else and stir to coat the peppers in the quinoa, garlic salt, and parsley-that’s it!
Now let’s make a dessert-homemade popsicles! I’ve researched several homemade popsicle recipes recently and some of them are pretty involved, but I like easy. I wanted an orange creamsicle-type popsicle. I looked at a recipe, decided it was too involved, so I grabbed what I had, plus a little sugar. This were incredibly easy to make. As in, 5 minutes-ish of dumping, mixing, pouring.
1 1/2 cups orange juice
1 small container of vanilla yogurt (we used coconut milk yogurt, but you could use dairy or soy yogurt depending on your allergy needs)
2-4 T sugar, depending on your sweet tooth. The more sugar, the more creamsicle-like, less sugar was more like frozen orange juice
Throw these ingredients in the blender
Then pour into your popsicle mold and stick them in the freezer.
Do these in the morning so they’re ready in the late afternoon and evening when you just need something to cool
the kids (and yourself!) down. To get the popsicles out once they are frozen, run warm water over them and they’ll come right out. Here’s a picture of Nathan and little sis enjoying the popsicles. Nathan is soaking wet because he loves to run through the water with his new swim goggles while I’m watering my flowers. Little sis likes to stay dry 🙂
So there you have it-two incredibly easy-peasy summer recipes that are kid friendly (yes, Nathan ate the peppers!) .
What are your favorite summer, allergen-free recipes? Have you ever made up a recipe that turned out really well?